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Pauliina Siniauer is a freelance journalist and a trainer from Finland. She researched food journalism during a European Journalism Fellowship programme at the Freie Universität Berlin 2014-15. She is currently teaching in Europe's first food journalism study programme, at the Haaga Helia University of Applied Sciences. She'll be continuing her studies with food journalism this fall in New York.
She has worked for Helsingin Sanomat, Finnish Broadcasting Company and Radio Helsinki.
She blogs at http://www.boilingunder.com
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June 22, 2016 •
Latest stories, Media Economics, Specialist Journalism •
by Pauliina Siniauer
It happened again this morning, I saw it. I woke up, grabbed my phone, set the alarm off and started scrolling the Instagram stream – maybe it’s because it feels soothing to see some pretty pictures before reading the news – and...
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October 16, 2015 •
Recent, Specialist Journalism •
by Pauliina Siniauer
I have always loved food – and writing. I spent last year researching food journalism and this month I started teaching it – at Europe’s first food journalism course, at the Haaga Helia University of Applied Sciences,...
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April 6, 2015 •
Recent, Specialist Journalism •
by Pauliina Siniauer
We have come a long way from the days when writing about food consisted of publishing nice recipes in women’s magazines. Now publications proclaiming the newest food trends fill newsagents around the world and proliferate online. Yet...
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