February 6, 2017 •
Recent, Research •
by Jisun Youm
Public service broadcasting is yielding innovation and entertainment in food programming, according to new research into Britain’s BBC and Korean Broadcasting Company (KBS) content. Public funding has allowed risk-taking in...
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March 3, 2016 •
Ethics and Quality, Research •
by Caroline Lees
Media in Britain – particularly broadcast media – is failing to represent, or relate to, minority audiences, according to new research. BBCs One and Two are perceived as the ‘whitest’ channels, with minority...
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